Dandelion Salad with Tomatoes and Basil
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Dandelion Salad with Tomatoes and Basil
Ingredients
- Dandelion leaves - 8.8 oz
- Tomatoes - 2 pieces
- Spanish onions - ½ head
- Fresh basil leaves - ½ teaspoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 tablespoon
- Balsamic Vinegar - ½ tablespoon
Step by Step guide
Step 1
Finely chop the red onion. Cut the tomatoes into small cubes.
Step 2
In a small bowl, mix the torn dandelion leaves, onion, and tomatoes. Season with salt and pepper, and sprinkle with basil. Drizzle with olive oil and balsamic vinegar.
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