Danish Millionbeef Stew
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
A traditional dish from Danish cuisine, which can be loosely translated as 'a million steaks.' Here, beef is used in the form of ground meat (hence the million pieces), which is simmered in beef broth along with sautéed onions. It is best served with mashed potatoes or pasta. We chose the first option to avoid associations with military-style pasta.
Ingredients
- Onion - 2 heads
- Lean Beef - 20 oz
- Vegetable Oil - 0 fl oz
- Wheat Flour - 2 spoons
- Chicken Broth - 10 fl oz
- Bay leaf - 3 pieces
- Paprika - 1 tablespoon
- Dried Chamomile - 1 tablespoon
- Passata Tomato Sauce - 0 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Mashed Potatoes - 15 oz
- Pickled Cauliflower - 0 oz
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Chop the onion into small cubes.
Step 3
In a skillet, heat vegetable oil and sauté the onion until translucent.
Step 4
Add the ground beef to the skillet, mix it with the onion, and cook until browned.
Step 5
Add flour to the meat and mix well.
Step 6
Pour the meat with broth.
Step 7
Add bay leaf and thyme.
Step 8
Add paprika and tomato paste.
Step 9
Add salt and pepper. Stir, cover, and simmer for 20 minutes.
Step 10
Serve the millionbeef with mashed potatoes and pickled vegetables.
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