Danish Potato Salad with Dill and Yogurt Dressing
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Danish Potato Salad with Dill and Yogurt Dressing
Ingredients
- Salad Potatoes - 15.9 oz
- Natural Yogurt - 7.1 oz
- Mayonnaise - 3 teaspoons
- Scallions - 0.7 oz
- Red Curry Powder - 1 teaspoon
- Dijon Mustard - 1 teaspoon
- Dill - 0.9 oz
- Ground Black Pepper - to taste
- Watercress - to taste
Step by Step guide
Step 1
Boil the potatoes in a pot of salted boiling water until tender, about 15 minutes. Drain and let cool slightly. Slice thinly.
Step 2
In a bowl, mix the yogurt, mayonnaise, finely chopped green onions, curry, mustard, and salt. Add the potatoes, finely chopped dill, and pepper. Gently mix. Serve with watercress.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.