Dauphinoise Gratin with Sour Cream
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Dauphinoise Gratin with Sour Cream
Ingredients
- Garlic - 2 cloves
- Potatoes - 24.7 oz
- Sour Cream - 8.8 oz
- Nutmeg - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 338°F.
Step 2
Peel and mince the garlic cloves.
Step 3
Peel the potatoes and slice them thinly.
Step 4
Layer the potatoes in a gratin dish, alternating with garlic and sour cream. Season each layer with salt, pepper, and sprinkle with nutmeg. The top layer should be sour cream.
Step 5
Bake for 1 hour and serve immediately.
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