Dauphinoise Potatoes
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
Dauphinoise Potatoes
Ingredients
- Salad Potatoes - 2 lbs
- Salt - 1 teaspoon
- Ground Black Pepper - 0.1 teaspoons
- Hard Cheese - 7.1 oz
- Milk - 16 fl oz
- Chicken Egg - 1 piece
- Garlic - 1 clove
- Cream - 16 fl oz
- Butter - 4 tablespoons
Step by Step guide
Step 1
Peel the potatoes and slice them into thin rounds, place them in a deep bowl, season with salt and pepper.
Step 2
Grate the cheese using a coarse grater.
Step 3
Add half of the cheese to the bowl with the potatoes and mix.
Step 4
Beat the egg with the milk and cream, then pour it into the bowl with the potatoes and cheese. Peel the garlic.
Step 5
Rub the inside of a deep baking dish with garlic, grease it with butter, and add the contents of the bowl.
Step 6
Sprinkle the remaining grated cheese on top. Evenly distribute pieces of butter over its surface.
Step 7
Preheat the oven to 320°F and bake the potatoes for 35–40 minutes until golden brown.
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