Dauphinoise Potatoes Baked with Cheese

Main Dishes | Kazakhstani cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

This recipe is taken from the Cook it! community.

Ingredients

Potato - 2 lbs
Chicken Egg - 1 piece
Milk - 1 glass
Hard Cheese - 7.1 oz
Garlic - 1 clove
Butter - 1.8 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Select large, undamaged potatoes of approximately the same size, wash them thoroughly, peel, and slice into 2 mm thick rounds. Grate the cheese using a coarse grater.

Step 2

Mix three quarters of the cheese in a bowl with milk and egg. Add ground nutmeg, freshly ground black pepper, and seasoning. Stir thoroughly while lightly whisking. Peel the garlic and cut it in half lengthwise. Rub the baking dish for the potatoes generously with the garlic, then grease it with butter.

Step 3

Preheat the oven to 392°F. Arrange the potatoes in a circular pattern in the baking dish, overlapping each slice slightly (it’s easier to start from the center and work towards the edges). Pour the cheese mixture over the potatoes. Sprinkle with the remaining cheese and place small pieces of butter on top. Place the dish in the oven and bake for 45 minutes.