Dauphinoise Potatoes with Cream
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
A wonderful dish from French cuisine that can be served either on its own or alongside meat. The garlic adds a special zest to the dish, and the amount can be adjusted according to personal preferences.
Ingredients
- Salad Potatoes - 7 pieces
- Garlic - 2 cloves
- Butter - 3.5 oz
- Cream 22% - 3 fl oz
- Grated Pecorino Pepato Cheese - 8.8 oz
- Salt - to taste
- Mixed Ground Peppers - to taste
- Dried Chamomile - to taste
- Dried celery leaves - 0.2 oz
Step by Step guide
Step 1
Peel the potatoes. Wash and dry them. Slice into thin round slices.
Step 2
Take a deep baking dish or a skillet with high sides. Grease the bottom and sides of the dish with a halved clove of garlic. Do the same with the butter.
Step 3
Do not throw away the garlic. We will need it.
Step 4
Layer the dish with potatoes so that they completely cover the bottom. Place pieces of butter on top. Sprinkle with salt, pepper, and spices.
Step 5
Spread a good layer of cream using a spatula or knife.
Step 6
Again, layer the potatoes on top. Add salt, pepper, and spices to taste. Add a layer of cream.
Step 7
Repeat the process until all ingredients are used up.
Step 8
The final layer should be generously sprinkled with cheese.
Step 9
Preheat the oven to 302°F.
Step 10
Place the potatoes in the oven to bake. Bake until the dish takes on a golden hue.
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