Ddmakashovi
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Main Dishes | Armenian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin - 5.3 oz
- Rice - 0.7 oz
- Milk - 2 fl oz
- Sugar - 0.2 oz
- Clarified Butter - 0.5 oz
- Salt - to taste
Step by Step guide
Step 1
Cut the peeled pumpkin into pieces, place it in a pot, pour in hot milk, add salt, sugar, partially cooked rice, butter, and mix.
Step 2
Cover the pot with a lid and cook the pumpkin until tender.
Step 3
Serve the pumpkin porridge hot or cold.
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