Definitely Not Vegetarian Lasagna
Pasta and Pizza | Author's cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
The recipe is taken from the book 'Friends. The Official Cookbook'.
Ingredients
- Ricotta cheese - 15 oz
- Chicken Egg - 2 pieces
- Chopped Sage Leaves - ⅓ glasses
- Sausages - 24.7 oz
- Marinara sauce - 1½ glasses
- Ready-made dry lasagna sheets - 12 pieces
- Melted Cheese - 8.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a small bowl, combine the ricotta cheese, eggs, and parsley. Mix well, and season with salt and pepper to taste. Set aside.
Step 3
Crumble the Italian sausages and sauté them in a small amount of vegetable oil.
Step 4
In another small bowl, mix the crumbled Italian sausage with the marinara sauce, reserving one-third of the sauce for the first and last layers of the lasagna.
Step 5
Spread a thin layer of marinara sauce on the bottom of a 20×25 cm baking dish, then place one of the prepared lasagna sheets on top. Evenly spread a thin layer of the ricotta cheese mixture over the sheet, followed by a layer of marinara sauce and Italian sausage. Top with grated mozzarella cheese.
Step 6
Continue layering the ingredients until the dish is filled to the brim. For the top layer, place a sheet of lasagna, spread marinara sauce over it, and sprinkle with grated mozzarella cheese.
Step 7
Place the lasagna dish on the middle rack of the oven. Bake for 30 minutes, until the cheese begins to melt and turns golden brown.
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