Delicious Keto Stir-Fry with Shirataki
Main Dishes | Author's cuisine
⏳ Time
25 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Delicious Keto Stir-Fry with Shirataki
Ingredients
- Fatty Beef - 9.3 oz
- Pork Neck - 10.6 oz
- Dijon Mustard - 3 tablespoons
- Shirataki Rice - 7.1 oz
- Soy Sauce - 3 tablespoons
- Arugula - 1 bunch
- Onion - 1 piece
- Sriracha - 1 tablespoon
- Chinese green beans - 7.1 oz
- Canned Mushroom Soup - 7.1 oz
- Flaky sea salt - a pinch
- Mixed Ground Peppers - to taste
- Olive Oil - 3 tablespoons
- Toasted Sesame - to taste
Step by Step guide
Step 1
Chop the arugula and onion coarsely.
Step 10
After a minute, add the shirataki.
Step 11
After a couple of minutes, add the greens.
Step 12
Add the peas and remove from heat.
Step 13
Serve, sprinkled with sesame seeds.
Step 2
Cut the meat into small pieces.
Step 3
In a deep skillet, heat the oil with a pinch of coarse salt and add the onion.
Step 4
After 1–2 minutes, add the meat and stir.
Step 5
Season with the mixed peppers.
Step 6
After 3 minutes, reduce the heat and add the green beans.
Step 7
Add the soy sauce.
Step 8
Stir and cover with a lid.
Step 9
After 5 minutes, add the mustard and sriracha. Stir.
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