Delicious Rice with Lemon and Chili

Main Dishes | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Delicious rice with lemon and chili

Ingredients

Olive Oil - 2 tablespoons
Macadamia Nuts - 3.5 oz
Onion - 3 heads
Garlic - 3 cloves
Ground ancho chili pepper - 1 piece
Mild Chili Spice - 1 piece
Meyer Lemon Juice - 1 fl oz
Chopped Sage Leaves - to taste
Butter - 3 tablespoons
Rice - 3 cups

Step by Step guide

Step 1

In a sufficiently large pot, heat the olive oil before adding the rice. Once the oil is hot, immediately add the nuts, onion, garlic, and chili – it's fine to add all the ingredients at once. Cook for 2 minutes, stirring well. Then mix the rice with the lemon juice. You can also add lemon zest; in this case, the dish will have a more unusual flavor.

Step 2

Heat the rice, add a bit of parsley, coriander, and seasonings (if desired), along with a little oil. Mix the seasoned rice with the contents of the pot. Finally, add salt and pepper to taste. Done! It can be served.