Detox Cocktail 'Energy of Vegetables'
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
You can blend any vegetables, and the finished cocktail can be garnished not only with mint but also with your favorite herbs: basil, cilantro, or parsley.
Ingredients
- Tomatoes - 2.8 oz
- Orange Bell Peppers - 2.8 oz
- Pears - 1.4 oz
- Meyer Lemon Juice - 1 fl oz
- Sparkling water - 5 fl oz
- Celery stalk - 1.4 oz
- Mint - 0.4 oz
- Lime Juice - 0 fl oz
Step by Step guide
Step 1
Peel the tomatoes: make a cross-cut with a knife on the tomato. Then place it in a pot of hot water for 30 seconds, remove the tomato, and put it in cold water for 1 minute. Then take the burst piece of skin and pull it off. Peel the entire tomato this way.
Step 2
Remove the core from the bell pepper and peel the pear.
Step 3
Place all the cocktail ingredients in a blender and blend them until smooth.
Step 4
Slice the celery stalk thinly for garnish.
Step 5
Pour the resulting drink into a glass or a bowl.
Step 6
Garnish with fresh mint on top, drizzle lime juice over the mint, and place a few slices of celery beside it.
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