Detox Zucchini Fritters with Green Onions and Mint

Main Dishes | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Detox zucchini fritters with green onions and mint

Ingredients

Courgette - 2 pieces
Egg white - 1 piece
Fresh Mint - ½ bunch
Scallions - ½ bunch
Wheat Flour - 2 tablespoons
Ground Black Pepper - to taste
Ocean salt - to taste
Butter - 2 teaspoons
Grapeseed Oil - 2 tablespoons

Step by Step guide

Step 1

Grate the zucchini on a coarse grater, season with salt to taste, and let it rest for 5–10 minutes.

Step 2

While the zucchini is resting, pluck the mint leaves from the stems and finely chop them along with the green onion tops (add herbs to your liking — I love it when there's a lot).

Step 3

Squeeze the zucchini by hand or through a colander (it will release a lot of water). Add the chopped herbs to the zucchini.

Step 4

Mix in 1 egg into the green mixture. We won't add more salt to the fritters!

Step 5

Add flour and freshly ground black pepper, and mix well. The fritter batter is ready!

Step 6

In a frying pan, melt a piece of butter in the oil (I prefer grapeseed oil). Spoon the fritters onto the pan, flatten them, and cook over medium heat on both sides until golden brown.