Devil's Chicken
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Pollo alla diavola
Ingredients
- Mild Chili Spice - 2 pieces
- Red Long Chili Peppers - 5 pieces
- Poultry - 1 piece (1 - 1.5 kg)
- Chopped Sage Leaves - to taste
- Salt - to taste
- Citrus Zest Mix - to taste
- Ground Black Pepper - to taste
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Wash the chicken (1 - 1.5 kg), pat it dry, cut it along the breast, and flatten it.
Step 2
Make the marinade: mix oil, juice of one lemon, finely chopped lemon zest and fresh chili, crushed dried chili pods, sage, salt, and pepper.
Step 3
Rub the marinade all over the chicken, marinate for 2 hours, turning occasionally.
Step 4
Cook in the oven at 180°C (350°F) for 45 minutes, basting with the juices and marinade. Then cook under the broiler for 5 minutes on each side. Serve with salad leaves and lemon.
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