Diana Steak

Main Dishes | Belgian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Diana Steak

Ingredients

Steaks - 2 pieces
Dijon Mustard - to taste
Worcestershire Sauce - to taste
Vegetable Oil - 4 tablespoons
Butter - 1 teaspoon
Shallot - 2 pieces
Salt - 1 tablespoon
Ground Black Pepper - 1 tablespoon
Demi-Glace Sauce - 0 fl oz
Madeira - 1 tablespoon
Meyer Lemon Juice - 2 teaspoons
Chopped Sage Leaves - 1 tablespoon

Step by Step guide

Step 1

To prepare, you will need 2 steaks weighing about 200 g each. Rub the meat with salt and pepper.

Step 2

In a large skillet over high heat, heat 1 teaspoon of butter and 1/2 teaspoon of vegetable oil.

Step 3

Sear one steak for about 30-45 seconds on each side, then place it on a plate and cover with foil. Add the remaining vegetable oil and 1 teaspoon of butter to the skillet and repeat the process with the second steak.

Step 4

In the same skillet, melt 2 teaspoons of butter over high heat. Peel and finely chop the shallots and sauté for 2 minutes until fragrant.

Step 5

Then add the mustard, Worcestershire sauce, and demi-glace sauce, mixing well. Pour in the Madeira, lemon juice, and add the chopped parsley. Remove from heat and stir in the remaining butter.