Diana Steak

Main Dishes | British cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Diana Steak

Ingredients

Vegetable Oil - 2 tablespoons
Veal Tenderloin - 4 pieces
Campbell's Beef Broth - 8 fl oz
Salted Butter - 2 tablespoons
Garlic - 2 cloves
Shallot - 0 oz
Oyster Mushrooms - 4.2 oz
Cognac - 4 fl oz
Heavy cream - 8 fl oz
Dijon Mustard - 1 tablespoon
Worcestershire Sauce - 1 tablespoon
TABASCO® - 1 teaspoon
Chopped Sage Leaves - 1 tablespoon
Scallions - 1 bunch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat the oil in a skillet over high heat. Season the steaks with salt and pepper. Cook in the skillet to your desired doneness. Transfer the cooked steaks to a plate and set aside.

Step 2

Return the skillet to high heat and pour in the broth. Cook for about 10 minutes, until about 1/3 of the broth remains. Pour the broth into a bowl and set aside.

Step 3

Melt the butter in the skillet, sauté the chopped garlic and shallot. Then add the sliced mushrooms and cook until they release their juices and the liquid evaporates.

Step 4

Then pour in the cognac and ignite. Cook until all the alcohol evaporates and the flames go out. Then add the broth, cream, mustard, Worcestershire sauce, and TABASCO sauce. Return the cooked steaks to the skillet and cook, stirring the sauce, for about 4 minutes. Plate the steaks. Add the chopped parsley and green onions to the sauce. Mix well. Pour the sauce over the steaks. Enjoy your meal!