Diavolo Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
3
Description
This pizza is devilishly spicy, traditionally it also includes salami.
Ingredients
- Wheat Flour - 14.1 oz
- Dry yeast - 1.1 oz
- Salt - ½ teaspoon
- Olive Oil - 1 tablespoon
- Herbes de Provence - 1 tablespoon
- Sugar - 1 tablespoon
- Passata Tomato Sauce - 1 can
- Cheese Spread - 7.1 oz
- Habanero Pepper - 1 piece
- Orange Bell Peppers - 7.1 oz
- Cayenne Pepper - to taste
- TABASCO® - to taste
- Water - ¼ l
Step by Step guide
Step 1
Pour warm water into a bowl, add sugar and yeast, and place in a warm spot for 5 minutes, or until it bubbles.
Step 10
Spread tomato paste over the dough.
Step 11
Evenly distribute the red bell pepper on top of the tomato paste.
Step 12
Add the pre-chopped jalapeño pepper on top of the sweet pepper as much as you dare. Then sprinkle cheese on top.
Step 13
Bake in the preheated oven for 15–25 minutes.
Step 2
In another bowl, mix flour, salt, and herbs (oregano, basil, to taste).
Step 3
Add the contents of the bowl with water and yeast to the flour bowl, add oil, and mix well.
Step 4
Place in a warm spot and cover with a towel.
Step 5
The dough will double in size, which will take about 30–45 minutes, depending on the room temperature.
Step 6
Now it's time to chop the red bell pepper into small pieces. Sauté the sweet pepper in a small amount of oil until soft.
Step 7
Once the dough has risen, preheat the oven to 446°F.
Step 8
Roll out the dough on a surface dusted with flour.
Step 9
Grease a baking sheet with oil.
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