Dill and Cilantro Pesto
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Sauces and Marinades | Author's cuisine
⏳ Time
7 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Store in the refrigerator for 3–5 days.
Ingredients
- Garlic - 0.7 oz
- Cayenne Pepper - 0.2 oz
- Grated Pecorino Pepato Cheese - 1.6 oz
- Pecan - 1.2 oz
- Brazil Nuts - 3 pieces
- Dill - 1.2 oz
- Cilantro - 0.9 oz
- Olive Oil - 2 fl oz
- Apple Cider Vinegar - 1 tablespoon
- Ocean salt - 1 teaspoon
Step by Step guide
Step 1
Chop the garlic coarsely.
Step 2
Do the same with the cayenne pepper.
Step 3
Place the cheese and nuts in the blender bowl.
Step 4
Chop the herbs.
Step 5
Add the herbs, garlic, and cayenne pepper to the blender.
Step 6
Add the mustard oil.
Step 7
Add the apple cider vinegar.
Step 8
Add salt.
Step 9
Blend vigorously until a homogeneous consistency is achieved.
Step 10
Transfer to a glass container.
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