Dill Cream with Lemon
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
A great sauce for fish and <a href="/recipe/7862/">seafood dishes </a>.
Ingredients
- Sour Cream - 5 tablespoons
- Dill - 1 tablespoon
- Spanish onions - 1 head
- Meyer Lemon Juice - 1½ teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the sour cream, finely chopped dill, minced red onion, and lemon juice.
Step 3
Season with salt and pepper to taste.
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