Dill-Cucumber Sauce for Fish
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
This sauce goes perfectly with fried fish, especially red fish.
Ingredients
- Dill - 3.5 oz
- English cucumber - 7.1 oz
- Shallot - 1 head
- Cayenne Pepper - ¼ teaspoon
- Mayonnaise - 7½ tablespoons
- Sour Cream - 7½ tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a food processor, chop the dill, finely diced cucumber, shallot, and cayenne pepper until finely blended.
Step 3
Transfer to a small bowl.
Step 4
Add mayonnaise and sour cream, season with salt and pepper to taste.
Step 5
Mix well.
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