Ditalini Salad with Prosciutto and Cherry Tomatoes
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0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Ditalini Salad with Prosciutto and Cherry Tomatoes
Ingredients
- Green Tagliatelle Pasta - 21.2 oz
- Marinated cherries - 21.2 oz
- Scallions - 4 pieces
- Pitted olives - 8 pieces
- Capers - 2 tablespoons
- Fresh basil leaves - 0.7 oz
- Prosciutto - 4 slices
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - 1.4 oz
- Champagne Vinegar - 3 tablespoons
- Olive Oil - ½ cup
Step by Step guide
Step 1
Cook the pasta in a pot of boiling salted water until al dente. Drain and rinse under cold water. Transfer to a bowl.
Step 2
Add halved cherry tomatoes, finely chopped green onions, finely chopped olives, capers, finely chopped basil, sliced prosciutto, Parmesan, vinegar, and olive oil. Season with salt and pepper and mix well. Serve at room temperature.
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