Donut Burger
Main Dishes | American cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Any donut will work for this burger—whether it's from a local bakery, a donut shop, or wherever you prefer.
Ingredients
- Ground meat - 3.5 oz
- Doughnut - 1 piece
- Bacon - 2 pieces
- Barbecue sauce - 2.1 oz
- Cheshire Cheese - 1 piece
- French fries - 5.3 oz
- Vegetable Oil - 1 tablespoon
- Vegetable Oil - 1 qt
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
From the ground meat (four parts minced beef and one part beef fat, seasoned with salt and pepper to taste), shape into a small flat patty. Grill it on a barbecue or in a grill pan until it reaches your desired level of doneness.
Step 2
Sauté two small strips of bacon there until crispy. Place them on a paper towel to absorb the excess oil.
Step 3
Fry the potatoes in hot oil, then drain on paper towels.
Step 4
Place a slice of cheese on the burger, and on top of it, arrange the bacon in a crisscross pattern.
Step 5
Cut the donut in half. Place a patty with cheese and bacon on the bottom half. Cover it with the top half.
Step 6
Place the burger and French fries on a plate, and add barbecue sauce.
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