Dorado Baked with Vegetables
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
1
Description
Dorado baked with vegetables
Ingredients
- Dorado - 1 piece
- Celery salt - 1 piece
- Carrot - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Fish Oil - to taste
- Chopped Green Onions - to taste
- Chopped Sage Leaves - 0 oz
- Orange Bell Peppers - 1 piece
- Dry White Wine - to taste
Step by Step guide
Step 1
Pre-rub the fish with salt, pepper, and lemon, and let it marinate in the refrigerator for about 20 minutes.
Step 2
Pour olive oil into a skillet and add a couple of cloves of garlic for aroma.
Step 3
Cut the bell pepper into large pieces, and slice the celery root and carrot thinly. Transfer everything to the skillet and sauté until golden.
Step 4
Add half an onion to the skillet, then remove it. And importantly, add the stems of dill and parsley (the more, the better for aroma). Sauté everything.
Step 5
Add salt, pepper, and herbs.
Step 6
Then place the whole fish in the center.
Step 7
After placing the fish, add enough water to cover 1/3 to 1/2 of the fish, salt, and seasonings to taste, along with a little white wine. Simmer on low heat and add water as needed.
Step 8
Serve with the vegetables in which the fish was stewed.
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