Dorado with Fragrant Bulgur and Honey-Lime Sauce

Main Dishes | Arabian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Dorado with Fragrant Bulgur and Honey-Lime Sauce

Ingredients

Butter - 0.4 oz
Soy Sauce - 0 fl oz
Cilantro - 0.5 oz
Dorado - 10.6 oz
Olive Oil - 1 tablespoon
Honey - 4 tablespoons
Mild Chili Spice - ½ piece
Garlic - 2 cloves
Lime - 1 piece
Bulgur - 5.3 oz
Spanish onions - ½ piece
Courgette - 1 piece
Orange Bell Peppers - 1 piece
Carrot - 1 piece
Parsley - 0.5 oz

Step by Step guide

Step 1

Prepare the garnish. Dice the zucchini, red onion, carrot, and bell pepper, sauté them in butter, and add finely chopped garlic. To the sautéed vegetable mixture, add pre-cooked bulgur and sauté until the bulgur is golden. Add chopped herbs and soy sauce. Mix thoroughly.

Step 2

Prepare the fish. Clean the dorado from the backbone without breaking the fillet. Season with salt and pepper, place it in a tray greased with olive oil, and bake at 300 degrees until cooked, about 8-10 minutes.

Step 3

Two minutes before it’s done, brush the dorado with the prepared sauce: mix honey with finely chopped chili pepper, soy sauce, lime juice, and finely chopped garlic. Cook for a couple of minutes until the sauce caramelizes.