Dorado with Herbs in a Paper Envelope
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Dorado with herbs in a paper envelope
Ingredients
- Dorado - 2 pieces
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 4 tablespoons
- Rosemary - 2 sprigs
- Thyme - 4 sprigs
- Lemon - to taste
Step by Step guide
Step 1
Clean the fish by removing the scales, gutting it, cutting out the gills, and rinsing well under running water.
Step 2
Rub each fish inside and out with oil, salt, and pepper. Place the herbs and a couple of lemon slices inside the belly and on top.
Step 3
Line a baking dish with parchment paper. Place the fish inside and seal the edges of the paper to create an envelope. Cook at 356°F (350 degrees Fahrenheit) for about 20 minutes until done. You can open the envelope 5 minutes before it's done to brown the crust.
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