Dorado with Vegetables
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
It's best to cook in the same dish that can be served at the table.
Ingredients
- Marinated cherries - 2.5 oz
- Skin-on dorado fillet - 4.9 oz
- Pickled capers - 0.4 oz
- Dry White Wine - 1 fl oz
- Shallot - 0.7 oz
- Garlic - 0.2 oz
- Olive Oil - 0 fl oz
- Fresh basil leaves - 0.2 oz
- Pitted olives - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In olive oil, sauté finely chopped shallot and garlic, add capers, cherry tomatoes, and olives, pour in the wine, let it evaporate, and add the broth. Place the dorado fillet in the boiling sauce, cover with a lid, and simmer until cooked through. At the end, remove the lid, let the sauce reduce, and add salt and pepper.
Step 2
Garnish with fresh basil leaves and drizzle with olive oil.
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