Dough for Dumplings
⏳ Time
15 minutes + 30 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Dough for dumplings
Ingredients
- Wheat Flour - 19.4 oz
- Chicken Egg - 3 pieces
- Water - 3 fl oz
- Salt - 0.2 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Sift the flour into the mixing bowl.
Step 3
Add the eggs.
Step 4
Add salt and water.
Step 5
Kneading the dough will take about 7 to 10 minutes. The dough should be elastic, pliable, and not stick to your hands. If the dough turns out too dry, you can add a little water.
Step 6
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 7
You can prepare this dumpling dough in advance; it can be stored in the refrigerator for two days. When you're ready, simply roll out the dough, cut it into circles, and shape your dumplings with your favorite filling.
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