Dough for Dumplings and Pelmeni with Sour Cream
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
When you are preparing dumplings or pelmeni, keep the dough wrapped in plastic wrap to prevent it from drying out.
Ingredients
- Sour Cream - 8.8 oz
- Salt - to taste
- Wheat Flour - 10.6 oz
- Activated Baking Soda - a pinch
Step by Step guide
Step 1
Sift the flour with salt. Thoroughly mix the sour cream with baking soda. Add the sour cream to the flour and mix well, kneading a soft dough.
Step 2
Wrap the dough in plastic wrap and let it sit in a warm place for 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.