Dough for Dumplings and Pierogi
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Dough for Dumplings and Pierogi
Ingredients
- Wheat Flour - 3 glasses
- Chicken Egg - 1 piece
- Milk - ½ glasses
- Water - ⅓ glasses
- Salt - 1 tablespoon
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Pour the flour onto the table or into a bowl. Create a small well in the center of the mound, crack an egg into it, and add warm water, milk, and salt.
Step 2
Gradually add the flour to achieve a thick dough.
Step 3
Knead the dough thoroughly, add 1 tablespoon of oil, and knead it well once more.
Step 4
Cover the dough with a cloth or towel and let it rest for 40 minutes to mature, preferably in a cool place.
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