Dough for Dumplings with Milk
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
For the filling: mix boiled potatoes with sautéed mushrooms and onions.
Ingredients
- Wheat Flour - 11.1 oz
- Chicken Egg - 1 piece
- Water - 2 fl oz
- Salt - to taste
- Vegetable Oil - 0 fl oz
- Milk - 4 fl oz
Step by Step guide
Step 1
Pour 2 cups of flour into a bowl. Make a small well in the center of the mound, crack the egg into it, and add warm water mixed with milk and salt.
Step 2
Knead the dough thoroughly, add 1 teaspoon of oil, and knead again well.
Step 3
Cover the resulting dough with a cloth or towel and let it rest for 40 minutes to mature. After 40 minutes, the dough will be ready.
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