Dough for Dumplings with Warm Milk
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
4
Description
Dough for Dumplings with Warm Milk
Ingredients
- Wheat Flour - 16.9 oz
- Chicken Egg - 1 piece
- Milk - 8 fl oz
- Vegetable Oil - 1 tablespoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
In a bowl, sift the flour, add salt, and mix. Make a well in the center, crack the egg into it, add the oil, and pour in the warmed milk (about 122°F). Quickly knead the dough.
Step 2
Let it rest for 30 minutes.
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