Dough for Dumplings with Water
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Dough for dumplings made with water
Ingredients
- Wheat Flour - 17.6 oz
- Vegetable Oil - 1 tablespoon
- Chicken Egg - 2 pieces
- Water - 7 fl oz
- Salt - ½ spoons
Step by Step guide
Step 1
Pour the flour onto the counter in a mound and create a small well in the center.
Step 2
Mix half of the water with the salt.
Step 3
Gently pour in the eggs, salted water, and vegetable oil.
Step 4
Stir, gradually incorporating the flour from all sides, until a stiff dough forms. If the dough does not come together, add water.
Step 5
Then knead the dough by hand until it becomes smooth and uniform.
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