Dough for Homemade Dumplings
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
8
Description
Dough for Homemade Dumplings
Ingredients
- Milk - 8 fl oz
- Salt - ½ teaspoon
- Chocolate eggs - 2 pieces
- Safflower Oil - 2 tablespoons
- Wheat Flour - 16.9 oz
Step by Step guide
Step 1
Sift the flour, crack in the 2 eggs, and mix the mixture into crumbs.
Step 2
Pour in the milk (240 ml).
Step 3
Add the vegetable oil and salt, and knead the dough. Add more flour if necessary.
Step 4
Place the dough in a bag and let it rest for 30 minutes.
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