Dough for Italian Pizza
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Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Dough for Italian Pizza
Ingredients
- Pizza Flour - 17.6 oz
- Ocean salt - ½ teaspoon
- Brown Sugar - 1 tablespoon
- Dry yeast - 0.2 oz
- Water - 8 fl oz
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Mix sugar, yeast, and warm water, and let sit for 15 minutes until foamy.
Step 2
Pour the yeast water into the flour, add salt, add oil, and knead into an elastic dough.
Step 3
Shape the dough into a ball, coat with oil, and let rise for 40 minutes.
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