Dough for Italian Pizza with Mineral Water
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Remember! The taste of your dish depends on the quality of the ingredients and water. Therefore, we recommend using natural products, authentic Italian olive oil, and San Benedetto water.
Ingredients
- Pizza Flour - 5.6 oz
- Non-alcoholic sparkling wine - 2 fl oz
- Olive Oil - 0 fl oz
- Sugar - 0.1 oz
- Salt - 0 oz
- Dry yeast - 0 oz
Step by Step guide
Step 1
Flour, water, salt, sugar, olive oil. No eggs needed. Yeast should be minimal. For three kilograms of flour, use five grams of yeast. Just to say that there were some. Also, the yeast should be dissolved with salt over time, otherwise it won't turn out well. First the yeast, and only at the very end — the salt.
Step 2
Let the dough rise for a day.
Step 3
At the hour 'H', roll out the dough balls on a flat surface lightly dusted with flour.
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