Dough (Pizza Dough)
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Dough (Pizza Dough)
Ingredients
- Wheat Flour - 17.6 oz
- Salt - 0.4 oz
- Sugar - 0.5 oz
- Water - 10 fl oz
- Olive Oil - 1 fl oz
- Dry yeast - 0.2 oz
Step by Step guide
Step 1
Mix the dry ingredients: flour, salt, and sugar.
Step 2
In another bowl, mix the water (room temperature), yeast, and oil.
Step 3
Combine everything and knead the dough.
Step 4
Let the dough rest for one hour, covered with a towel.
Step 5
Spread it on a baking sheet, forming the pizza base.
Step 6
Spread with tomato paste, sprinkle with grated mozzarella, and fill the pizza as desired (very tasty with mushrooms and prosciutto, or with tuna and olives), garnish with basil leaves.
Step 7
Bake at 482°F for approximately 20–25 minutes.
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