Dough Rolls with Minced Meat (Very Lazy Dumplings)

Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Dough Rolls with Minced Meat (Very Lazy Dumplings)

Ingredients

Wheat Flour - 3 cups
Chicken Egg - 1 piece
Water - ⅔ cup
Salt - ½ teaspoon
Ground meat - 14.1 oz
Onion - 1 head
Ground Black Pepper - to taste

Step by Step guide

Step 1

Sift the flour. Add the egg. Add the water. Knead the dough. Let it rest for 30-40 minutes for layering (MANDATORY).

Step 2

Meanwhile, prepare the filling: meat, onion, salt, pepper. I use 50% pork and 50% beef.

Step 3

Everything else is to taste and consistency.

Step 4

Has 30 minutes passed since the dough was mixed? Roll it out to a thickness of no more than 1 millimeter. Spread the filling on top, roll it up. Be sure to pinch the long edge. Cut into pieces. These are our 'lazy' dumplings.

Step 5

And then it's simple – you can boil them, steam them, or microwave them… I placed the sliced rolls in a deep skillet on a 'bed' of fried carrots and garlic, poured diluted sour cream with 'khmeli-suneli' on top, and added a small piece of butter on each dumpling. Covered with a lid and simmered on low heat until almost all the liquid was absorbed. Enjoy your meal!