Dovga with Meat
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Main Dishes | Azerbaijani cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
You can use spinach instead of sorrel.
Ingredients
- Onion - 1 head
- Lamb - 7.1 oz
- Matsoni - 8 fl oz
- Rice - ½ cup
- Pea shoots - 2 tablespoons
- Wheat Flour - 1 tablespoon
- Sorrel - 1.8 oz
- Cilantro - to taste
- Dill - to taste
- KyaVar - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pass the lamb and onion through a meat grinder, then add pepper.
Step 2
Shape the resulting minced meat into meatballs of equal size.
Step 3
Prepare the matsoni sauce. To do this, mix the sour milk with flour and bring to a boil, stirring constantly.
Step 4
Boil the peas in a large pot, then add rice, sorrel, meatballs, matsoni sauce, and salt to the broth.
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