Dressing for Greek Salad
Sauces and Marinades | Greek cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Dressing for Greek Salad
Ingredients
- Olive Oil - 3 fl oz
- Lemon - 1 piece
- Red Wine Vinegar - 0 fl oz
- Dried Rosemary - ½ spoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the lemon in half.
Step 3
Squeeze the juice of a lemon.
Step 4
Mix the juice with red wine vinegar.
Step 5
Add oregano.
Step 6
Add ground black pepper.
Step 7
While whisking, gradually add the olive oil to the mixture in a thin stream. Continue to beat until the mixture is smooth and well combined.
Step 8
Taste the dressing and add a little salt, but not too much, as the feta cheese also contributes to the saltiness in a Greek salad.
Step 9
Serve with Greek salad.
Step 10
You can store the dressing in the refrigerator in an airtight container for up to 3 days.
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