Dried Apricot, Rutabaga, and Cottage Cheese Pudding
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Dried Apricot, Rutabaga, and Cottage Cheese Pudding
Ingredients
- Rutabaga - 2.6 oz
- Dried Apricots - 1.8 oz
- Cottage cheese - 1.8 oz
- Egg white - 1 piece
- Milk - 1 fl oz
- Butter - 0.4 oz
- Sugar - 0.4 oz
- Semolina - 0.4 oz
- Sour Cream - 1.1 oz
Step by Step guide
Step 1
Shred the rutabaga into 'noodles' and sauté with 5 g of butter and milk.
Step 2
When the rutabaga is ready, add the semolina, sugar, and soaked, finely chopped dried apricot; mix this mass and cool it down; then add the strained cottage cheese and whipped egg white, mix well, place in a greased mold, drizzle with butter, and bake.
Step 3
Serve with sour cream.
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