Drunken Chicken in Wine
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Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Drunken Chicken in Wine
Ingredients
- Chicken Thighs - 2 lbs
- Soy Sauce - 10 tablespoons
- Garlic - 5 cloves
- Red Grape Juice - 5 tablespoons
- Ground Black Pepper - a pinch
- Salt - a pinch
- Vegetable Oil - 1 tablespoon
Step by Step guide
Step 1
Rinse the chicken thighs and pour soy sauce over them.
Step 2
Add finely chopped garlic, ground black pepper, and salt to taste. Add wine and vegetable oil, mix everything thoroughly, and let it marinate for 10–15 minutes.
Step 3
Place the chicken on a baking sheet and bake for 30–40 minutes at 392°F.
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