Dry Chimichurri
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Sauces and Marinades | Argentinian cuisine
⏳ Time
5 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
In Argentina, this herb mixture is combined with oil and vinegar and served as a sauce with meat dishes. To prepare the sauce, mix 60 ml of the herb mixture, 120 ml of olive oil, and 45 ml of red wine vinegar.
Ingredients
- Dried Rosemary - 3 tablespoons
- Fresh basil leaves - 3 tablespoons
- Dried parsnip - 2 tablespoons
- Toasted Cumin Seeds - 2 tablespoons
- Coarse Salt - 2 tablespoons
- Ground Black Pepper - 1 tablespoon
- Smoked salt - 1 tablespoon
- Ground Dried Garlic - 2 teaspoons
- Chili Flakes - 2 teaspoons
- Dried Chamomile - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, combine all the ingredients and mix well.
Step 3
Store in an airtight container.
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