Duchess Potatoes, Baked in the Oven
Main Dishes | Author's cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Everything can be prepared in advance and stored in the refrigerator, then baked at the last minute!
Ingredients
- Salad Potatoes - 4 lbs
- Salt - 2 teaspoons
- Egg white - 8 pieces
- Butter - 8.8 oz
- Ground Nutmeg - to taste
- Cream (40%) - 8 fl oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Preheat the oven to 374°F.
Step 2
Place the boiled potatoes on a baking sheet and put them in the oven for 10–15 minutes.
Step 3
Remove the potatoes from the oven and mash them with a potato masher.
Step 4
Let cool in a bowl for 5 minutes.
Step 5
Add the egg yolks, butter, a couple of generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg, and 240 ml of cream.
Step 6
Mix everything thoroughly. Taste and ensure there is enough salt.
Step 7
Fill a piping bag with the potato mixture and form duchess potato shapes.
Step 8
Beat the egg with the remaining cream and cover all the shapes with this mixture.
Step 9
Bake until golden brown around the edges.
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