Duck and Chicken Roasted in the Oven
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0
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
15
Description
Duck and Chicken Roasted in the Oven
Ingredients
- Duck - 5 lbs
- Poultry - 5 lbs
- Green Apples - 3 pieces
- Quince - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Dry the duck and chicken, remove the backbone.
Step 2
Cut into serving pieces, season with salt and pepper.
Step 3
Slice the apples and quince, removing the cores.
Step 4
Arrange the pieces of duck and chicken on a baking sheet, alternating with the apple and quince slices.
Step 5
Cover the baking sheet with foil and place in a preheated oven at 392°F for 35-45 minutes. Remove the foil and leave in the oven for another 7-10 minutes.
Step 6
Serve the cooked poultry on a platter with the apples and quince.
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