Duck and Kiwi Salad
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Duck and Kiwi Salad
Ingredients
- Duck legs confit - 1 piece
- Adyghe cheese - to taste
- Kiwi - 2 pieces
- Apple - 2 pieces
- Natural Yogurt - 2 tablespoons
- Semi-soft cream cheese - 3.5 oz
Step by Step guide
Step 1
Wash the meat, pat it dry, and sprinkle with Adyghe salt.
Step 2
Place the meat in a baking dish lined with parchment paper.
Step 3
Put it in an oven preheated to 374°F for 1 hour.
Step 4
Wash the kiwi, peel it, and cut it in half.
Step 5
Finely chop the kiwi.
Step 6
Finely chop the meat.
Step 7
Wash the apples, peel them, and remove the seeds.
Step 8
Finely chop the apples.
Step 9
Spread the cream cheese as the bottom layer.
Step 10
Add a layer of kiwi on top.
Step 11
Add a layer of meat on top.
Step 12
Dress the meat with Greek yogurt.
Step 13
Add a layer of apples on top.
Step 14
Add a layer of kiwi on top.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.