Duck Breast Baked in Honey Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes + 1 day 6 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Duck breast baked in honey sauce
Ingredients
- Duck Skin - 2 pieces
- Unrefined Sunflower Oil - 4 tablespoons
- Soy Sauce - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Poultry - 0.4 oz
- Garlic - 1 piece
- Honey - 1 tablespoon
Step by Step guide
Step 1
Place the duck breast in a heatproof dish.
Step 2
Prepare the necessary ingredients.
Step 3
For the sauce, pour the oil into a container and add the lemon juice.
Step 4
Add the soy sauce.
Step 5
Mix all the ingredients in the sauce.
Step 6
Add the liquid honey to the sauce.
Step 7
Peel the garlic.
Step 8
Add the garlic, pressed through a garlic press.
Step 9
Add the poultry seasoning to the sauce and mix.
Step 10
Pour the sauce over the duck breast, spreading it evenly over the surface.
Step 11
Cover the dish with plastic wrap and let it marinate for 30 minutes.
Step 12
Remove the wrap and let the duck rest for 2–3 minutes.
Step 13
Make several cuts in the skin with a sharp knife.
Step 14
Place the breast skin-side down in a hot skillet and fry until golden brown.
Step 15
Flip the duck and fry on medium heat for another 3 minutes.
Step 16
Return the breast to the heatproof dish, pouring the marinade over it.
Step 17
Place the dish in a roasting bag, secure the ends, and make a few holes with a toothpick. Send it to the oven.
Step 18
After 20 minutes, take the duck out of the oven and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.