Duck Breast Baked with Cheese
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can use the marinade after cooking the bird, for example, to dress rice.
Ingredients
- Duck Skin - 2 pieces
- Unrefined Sunflower Oil - 5 tablespoons
- Meyer Lemon Juice - 1 teaspoon
- Garlic - 1 clove
- Red Curry Powder - ½ teaspoon
- Rosemary - 1 teaspoon
- Chicken Seasoning - ½ teaspoon
- Soy Sauce - 2 tablespoons
- Hard Cheese - 1.8 oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Pour the oil into a container.
Step 3
Add the soy sauce to the oil.
Step 4
Add curry to the marinade.
Step 5
Add poultry seasoning to the sauce.
Step 6
Then add the chopped rosemary.
Step 7
Add a spoonful of lemon juice.
Step 8
Press the garlic directly into the sauce.
Step 9
Mix the sauce thoroughly.
Step 10
Place the breast in a baking dish and score the skin in several places.
Step 11
Pour the marinade over the breast, trying to get it under the skin as well.
Step 12
Place the dish in a roasting bag and put it in the oven at 356°F for 10 minutes.
Step 13
Grate the cheese.
Step 14
After 10 minutes, cut open the roasting bag.
Step 15
Sprinkle the bird with grated cheese and bake for another 10 minutes.
Step 16
Remove the dish from the oven and serve.
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