Duck Breast Fillet in Spicy Marinade
⏳ Time
20 minutes + 1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
3
Description
Duck Breast Fillet in Spicy Marinade
Ingredients
- Duck Breast - 3 pieces
- Ginger - 1.4 oz
- Garlic - 6 cloves
- Garlic Scapes - 1 stalk
- Mild Chili Spice - 1 piece
- Olive Oil - 5 tablespoons
- Red Wine Vinegar - 1 tablespoon
- Soy Sauce - 2 tablespoons
- Dijon Mustard - 2 teaspoons
- Grated Ginger Root - 1 teaspoon
- Red Curry Powder - 2 teaspoons
- Honey - 2 tablespoons
- Toasted Sesame - 1 tablespoon
- Black sesame seeds - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Slice the fillet into pieces 1.5–2 cm thick.
Step 3
Transfer the duck to a dish and mix it in the oil.
Step 4
Add the soy sauce.
Step 5
Then add the red wine vinegar.
Step 6
Add the mustard.
Step 7
Add the ground ginger.
Step 8
Add the curry powder.
Step 9
Then add the honey.
Step 10
Press the garlic through a garlic press (2 cloves).
Step 11
Chop the chili pepper coarsely, removing the seeds.
Step 12
Press the pepper through the garlic press as well. Then mix and let marinate for 1.5 hours in a cool, dark place.
Step 13
Peel the ginger.
Step 14
Crush the ginger with a chef's knife.
Step 15
Crush the garlic in the same way.
Step 16
Add the garlic and ginger to the hot oil in the pan.
Step 17
Fry on all sides until golden brown. Then remove.
Step 18
Mix the meat in the marinade again.
Step 19
Place the fillet in the hot pan with the ginger-garlic oil.
Step 20
Once one side is browned, flip it over.
Step 21
Sprinkle with sesame seeds.
Step 22
Mix and reduce the heat.
Step 23
Cover and simmer on low heat for about 7 minutes.
Step 24
Chop the garlic scapes and sprinkle over the dish.
Step 25
Add the black sesame seeds.
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