Duck Breast with Celery Puree and Berries
0
0
⏳ Time
50 minutes
🥕 Ingredients
16
🍽️ Servings
2
Description
Duck breast with celery puree and berries
Ingredients
- Duck Breast - 7.1 oz
- Celery salt - 10.6 oz
- Milk - 17 fl oz
- 10% cream - 17 fl oz
- Butter - 1.4 oz
- Salt - 0.1 oz
- Ground Black Pepper - 0 oz
- Truffle Oil - 0 fl oz
- Blackberry - 0.4 oz
- Raspberry leaves - 0.4 oz
- Blackberry - 0.4 oz
- Cranberry - 1.8 oz
- Fig - 1.1 oz
- Fresh Mint - 0.1 oz
- Beetroot - 0.1 oz
- Sugar - 0.4 oz
Step by Step guide
Step 1
Prepare the celery puree by peeling the celery and boiling it until tender in milk and cream, then add butter and salt, and blend in a food processor until smooth.
Step 2
In a hot skillet, sear the duck breast starting with the skin side, then on the other side, and finish cooking in the oven to the desired doneness.
Step 3
Mix the cranberries with sugar and blend until it reaches a sauce consistency.
Step 4
Serve the dish on a plate with berries and herbs, pipe the puree, and add the duck.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.