Duck Breast with Honey Sauce
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Duck Breast with Honey Sauce
Ingredients
- Duck Breast - 1 piece
- Honey - 1 teaspoon
- Red Wine Vinegar - 1 teaspoon
- Olive Oil - 1 tablespoon
- Soy Sauce - ½ teaspoon
- Herbes de Provence - 1 teaspoon
- Lemon-Pepper Mix - to taste
- Ocean salt - to taste
- Garlic - 2 cloves
- Corn Salad - to taste
Step by Step guide
Step 1
Pat the duck breast dry with a paper towel.
Step 2
Score the skin without cutting into the breast.
Step 3
Place the breast skin-side down in a preheated skillet.
Step 4
Add the pepper blend and sear for 3 minutes over high heat.
Step 5
Peel the garlic and crush it with a chef's knife.
Step 6
Add the garlic to the rendered fat.
Step 7
Flip the duck and sear for another 3 minutes.
Step 8
Line a baking dish with foil. Place the duck in the dish, and top with garlic.
Step 9
For the sauce, pour honey into a sauceboat. If it's too thick, you can melt it in the microwave for a few seconds.
Step 10
Add olive oil and vinegar.
Step 11
Add soy sauce and herbes de Provence. Mix thoroughly.
Step 12
Send the duck to an oven preheated to 356°F (350 degrees Fahrenheit) for 15 minutes.
Step 13
Place salad leaves on a plate, and top with sliced duck.
Step 14
Drizzle with the prepared sauce and serve.
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